Banasree is the place where
people maintain their standard level. Maximum people are media person. They are
highly life lid. Abacus is the restaurant, it is very demandable for them, and
Banasree is also commercial place. That’s why Abacus is very popular for there.
we went to Banasree branch, it is two strayed building. If you want to go this
restaurent then first of all you take a C.N.G or cab then you will go rampura.
Then you can find out BTV centre. This restaurant near by BTV centre. This restaurant
address is given bellow-
Plot # 36, Road # 2, Block- C,
Banasree Rampura, Dhaka-1219.
Other branches are:-
Gulshan Branch: - Star center,
Road No-138, Block-SE(C) 2, Gulshan Avenue,
Gulshan-1, Dhaka-1212.
Banani Branch: -
Tower Hamlet, 16, Kemal Ataturk Avenue, Banani, Dhaka-1213.
Types of Ownership:-
This Restaurant is Independent
Ownership. These Restaurants are also chain Restaurant.
About Independent Ownership:-
Independent ownership may be by an individual or a chain. Both individual and
chain restaurants can be operated by a single independent owner.
Owner of restaurants is –
Mr. Razzak, He is
also Managing Director of all Abacus Restaurant in Bangladesh.
Finance Arrangement:-
Personal: 40%
Bank loan: 40%
Other: 20%
(Personal: 40%+ Bank loan: 40%+
Other: 20%=100%)
Cash in hand (Current in running)
Mission of Goal:-
Mr. Razzak, Who is the owner of
Abacus Restaurants, he wants to establish this restaurant in Bangladesh.
After ten years he also established the hotel in Bangladesh
and name will be Abacus hotel that is the mission of goal.
Business
Policy:-
Their business policy are
different, they provide Thai and Indian Foods, because these foods are very
demandable for our country.
Types of
Services:-
They provide different services,
these are given below:-
1) French Service.
2) English Service.
3) American Service.
4) Banquet Service.
5) Buffet Service.
6) And Special Service is Home Delivery.
Total Manpower
of the restaurant
Restaurant Manager = 1
Asst. Restaurant Manager = 1
Chef
= 3
Saus Chef = 4
Assistant Chef
= 4
Kitchen Staff
= 5
Server
=15
Total =33
Qualification of Employees:-
Restaurant Manager – Graduation
on Hotel Management, Cyprus.
MBA - UK.
Work Experience
– Three years.
Asst. Restaurant Manager – Higher
Diploma in India.
Work Experience – two years.
Chef - Higher Diploma in India,
Professional Chef Course in UK.
Work Experience – two
years.
Saus Chef – Two Years Diploma in
BPC, One Year Professional Chef Course in BPC.
Assistant Chef – HSC, One Year
Professional Chef Course in BPC
Kitchen Staff - SSC, One Year
Professional Chef Course in BPC
Server – HSC, Six
month Special Course In BPC.
